Fuji fats & oils are utilized in many of the world's finest confectionary products and breads. Our fats & oils, including cocoa butter equivalents, can be found in a wide variety of chocolates, creams, margarine and shortenings that become part of designer chocolates, whipping cream, chocolate ice cream coating, frozen pie and cookie dough, Danish pastry, sweet rolls and more.

Fuji also works with clients who wish to create new tastes and textures in their food.